🌱 Reduction of meat-based dishes, we have developed a 100% vegetal menu in our omnivorous menu
🌱 The chef plants his own aromatic herbs on site
🌱 Use of an electric vehicle on the campsite
🌱 Staff accommodation on site to avoid travel
🌱 We have expanded our storage capacity and group our orders internally to limit supplies
🌱 All vegetable peelings are kept to make compost
🌱 We have reduced our cleaning products to only three green references to limit the use of chemicals.
🌱 Our hospitality products are natural and we are transitioning to non-packaged products
🌱 Development and implementation of a rubbish collection point and selective sorting
🌱 Reduction of paper printing (sending invoices by email, online accounting...)
🌱 Use of organic & recycled materials (packaging, straws...)
🌱 Collection of toners, printer cartridges, batteries...
🌱 Maintenance of grease traps
🌱 No disposable linen, use of reusable tablecloths and cloth napkins
🌱 Automatic control of the general heating
🌱 Double glazing, curtains and blackout shutters in accommodation to optimise insulation and limit the use of heating or air conditioning
🌱 Timer on common lighting
🌱 Installation of pressure reducers and aerators on taps, showers and washbasins
🌱 We have at heart to limit waste as much as possible. Buy less, better, re-use, recycle, we think about all our processes to limit our waste.
And we are raising our customers' awareness via this poster campaign to invite them to follow us in our respectful approach to our beautiful nature that we love so much.